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Ann
Verified Buyer“I've tried coffee subscriptions from roasters all over the US, and this subscription is by far my favorite; each delivery is an unexpected delight and has introduced me to many different tasty coffees.”
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Katie
“I have a super busy schedule but need good coffee, and I like to choose companies that ethically source ingredients. A friend told me about CCC's subscription, and it was exactly what I was looking for. Great coffee, great selections, convenient ordering experience, and I never run out.”
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Sam
Verified Buyer“First, I love your single origin coffees and the care you take in roasting them. And I love the ease of ordering, the free shipping, and your commitment to sustainability.”
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Madison
Verified Buyer“I love you guys. I've always shared your coffee when we have company over and everyone is always blown away. Thank you for always being farmer focused and sustainable.”
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Steven
Verified Buyer“Beyond the point of satisfaction. I like to know where my coffee beans come from and how it is sourced. I’ve enjoyed superior quality and taste consistently for 15 yrs + now. Thank you!”
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
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Transparently Traded
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Sustainably Sourced
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Quality-Focused
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B Corp Certified
![]()
Transparently Traded
Coffees For This Week
01
Single-Origin | NARIÑO, Colombia
Cueva de los Llanos
green grape | almond | milk chocolate
Roast Level
light roast
The Andes Mountains split into three ranges in Nariño, Colombia, creating a stunning landscape at ideal altitudes for coffee production. On a high ridge in the eastern range, members of the Agrounidos coffee association take advantage of their natural resources to produce some of the best coffees in the region. We work closely with the association every year to select the best lots for Cueva de los Llanos. Look for notes of green grape, almond, and milk chocolate.
Alex Stoffregen
Green Coffee Buyer
02
Single-Origin | Nueva Llusta, Bolivia
Pedro Patana | Subscriber-Exclusive
dried cherry | milk chocolate | sweet
Roast Level
light roast
Pedro Patana’s commitment to developing a coffee community in the depths of Bolivia’s tropical Yungas region is only surpassed by his drive to provide for his wife and family. Out of necessity and hardship, Pedro and his wife put down roots in a largely uninhabited area where they’d be the first to plant coffee alongside other essential crops. As the founder of CENAPROC, a cooperative established in 1992, Pedro still strives to improve coffee production among his neighbors, focusing on quality, organic practices and shared access to resources. Pedro’s hard work shines through in this year’s coffee harvest where we experience the sweet taste of dried cherry and milk chocolate.
Jeff McArthur
Coffee Manager
Frequently Asked Questions
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