New Arrivals: Michicha Natural Sundried and Valle del Santuario
We're excited to announce the arrival of fresh, new harvest lots of two great coffees: one from a new producer partner and one from a co-op we've worked with for a few years now, Valle del Santuario! The coffee mill and washing station in Michicha – a tiny village in the hilly Guji Zone of Sidama, Ethiopia – prepare heirloom coffee varieties with exacting, meticulous standards of quality and tradition. Our Director of Coffee and co-owner Peter Giulano and Head Roaster Tim Hill agree that Michicha’s impeccable processing of these indigenous, heirloom cultivars has resulted in the best Ethiopian Natural coffee they have tasted in a long time. Clean and strikingly sweet, Michicha Natural Sundried offers big, summertime flavors of strawberry, blackberry, honeysuckle, and wine.
We have a limited amount of this coffee, so enjoy it while it lasts, and let your mind wander back to the hills of Sidama and the little town with a little mill, Michicha. Learn more about Michicha and order online now
The coffees of Valle del Santuario are extraordinarily crafted Peruvian coffees. The high altitude creates coffees of incredible clarity and flavor, and the heirloom Typica variety grown in this region produces sweet, complex, cherry-almond scented, and chocolate-like coffees. These farmers have done extraordinary work, and the resulting coffee is extraordinary, too. A sweet, syrupy mouthfeel complements this coffee's rich notes of vanilla, fig, chocolate, and spice. Direct from our farmer partners in San Ignacio, this is one of the finest coffees ever cultivated in Peru.
Learn more about Valle del Santuario and order online now
Thanks,
Nathan
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