For over half of Counter Culture's history, we've partnered with Moisés Herrera and Marysabel Caballero from Finca El Puente, whose relentless pursuit of coffee perfection inspires us continuously. Like them, barista competitors inspire through their dedication, creativity, and skill in crafting exceptional coffee experiences, sparking appreciation for the artistry behind each cup. With flavor elevation in mind, Finca El Puente created a special coffee for Counter Culture's barista competitor, Jamie Patel, using an anaerobically fermented honey-washed process on their exquisite Gesha coffee. Expect notes of pink grapefruit, orange blossom, and panela.
We're excited to offer a Jamie Patel trading card while supplies last! We only have 200 bags of this coffee available, so grab yours before it's gone!
Follow Jamie's competition journey in our video series Becoming a Barista Champion.
Want us to email you when it's back on the menu?
We couldn't add your email, please double check your email and try again.
